Artisan sourdough is a naturally leavened bread with a tangy flavour, chewy texture, and crisp, golden crust. Made with a simple mixture of flour, water, and salt, it relies on wild yeast and bacteria from the environment to rise, giving it a complex, slightly sour taste. Baked in small batches, it features a rustic appearance and deep scoring.
Enjoy this traditional loaf toasted or fresh with your favourite spreads or toppings :)
With a passion for health optimisation, SakamoDough is dedicated to crafting sourdough creations that preserve time-honoured baking traditions. We pride ourselves on perfecting the art of baking, delivering authentic flavours through bread that’s good for the soul and the gut.
Auto-renews, skip or cancel anytime.