Artisan sourdough is a delightful, naturally leavened bread with a unique tang, a chewy texture, and a beautifully crisp, golden crust. Made with just flour, water, salt, and wild yeast, it’s carefully slow-fermented to bring out rich, complex flavours. Baked in small batches, each loaf has a rustic charm with its deep, signature scoring. It’s the kind of bread that’s perfect for any meal or just enjoyed on its own!
The blend of flax, sunflower and pumpkin seeds in this variety adds further nutritional benefits and more complexity to the flavour profile.
With a passion for health optimisation, SakamoDough is dedicated to crafting sourdough creations that preserve time-honoured baking traditions. We pride ourselves on perfecting the art of baking, delivering authentic flavours through bread that’s good for the soul and the gut.
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